Wines
Mustang White and Mustang Red Multi-Pak
Put together your own Cal Poly event with these great wines:3 bottles each of the award-winning 2008 Mustang Red and 2008 Mustang White. The Mustang Red is a blend of Zinfandel,Syrah and Tempranillo, and goes well with grilled meats and vegetables. The Mustang White is a blend of Pinot Blanc and Pinot Gris, and pairs well with cheese, fish and pasta.
Sold separately, the wine retails for $60.00. Our Price: $50.00 plus shipping.
2008 Poly Royal Red Dessert Wine
An exotic array of varietals--Zinfandel, Tempranillo, Syrah and Souzao--along with the extended ripeness of the grapes, gives the wine the smooth, velvety flavor of dried fruits and toasted almonds with the richness of boysenberry and olallieberry. Enjoy especially with cheeses, chocolate and meringue. Try this crème brulée in a cup! A 375 ml bottle. $10.00
Bottling info:
pH = 3.73
TA = 5.40 g/L
Alc. = 16.9%
Yeast = 78% Zinfandel V1116; 11% Syrah D254; 9% Tempranillo D254; 3% Souzao D254
Cases Produced = 467
2008 Mustang White
Old World meets the New World with Cal Poly’s first Mustang White, a blend of Pinot Blanc and Pinot Gris exhibiting the minerality and crispness of a European-style wine. Melon, tangerine, citrus, apple and pear flavors make this light, refreshing wine a perfect complement to crab cakes, smoked cheeses, bruschetta or grilled vegetables. A wine you can enjoy all year long. $8.00/bottle.
Bottling info:
pH = 3.14
TA = 6.45 g/L
Alc. = 13.1%
Yeast = BGY, M2
Cases Produced = 951
2008 Mustang Red
This vintage of the Mustang Red is our biggest award winner. It received the Chairman’s Award and Unanimous Gold from the Riverside International Wine Competition, as well as gold medals from the Orange County Fair and the Long Beach Grand Cru. The Mustang Red is a blend of Zinfandel, Syrah and Tempranillo, with a little bit of Petite Sirah. This rich and full-flavored wine is ideal to drink with soft cheeses, grilled vegetables and red meat. $12.00
Bottling info:
pH = 3.56
TA = 6.20 g/L
Alc. = 15%
Cases Produced = 1,000
2008 Syrah
The 2008 Syrah crop was largely lost due to poor weather during fruit set, but the smaller crop has resulted in an intensely flavored wine. This is a fruit-forward but well-structured Syrah, leaning towards a Rhône-style wine. Its unique aromatic profile features blueberries and lavender, white pepper and plum, and can be enjoyed with grilled lamb and vegetables, spicy chicken or prosciutto and aged cheese.
$18.00/$194.40 per case with 10% discount.
Bottling info:
RS = .155
Alc. = 14.5%
Cases produced = 231
2009 Chardonnay
Tropical fruit flavors complement bright citrus, with hints of clove, nutmeg and allspice. The crisp minerality of the wine is perfect for seafood and creamy dishes, an aged Gruyère or pan-seared scallops. The 2009 Chardonnay won a silver medal at the California State Fair.
$14.00/$151.20 per case with a 10% discount
Bottling info:
RS = .0184
Alc. = 14.5%
Cases Produced = 230
2009 Pinot Noir
This wine won a gold medal at the Orange County Fair and a silver medal at the Long Beach Grand Cru. Offering red and black cherry flavors and a bit of spiciness, this Pinot Noir is rich in tannins. A velvety wine, it pairs nicely with Camembert, ham, duck breast in a fruit reduction sauce or a dark chocolate soufflé.
$18.00/$194.40 per case with a 10% discount.
Bottling info:
RS = .019
Alc. = 13.9%
Cases Produced = 199