Learning by Making
This Cal Poly gift pack is complete with an array of products made in Cal Poly’s agricultural departments. Enjoy two bottles of Cal Poly Reserve wines, grown on our campus estate vineyard and produced in the Center for Wine and Viticulture. This package further explores our College of Agriculture, Food and Environmental Sciences by including a Summer Sausage from Cal Poly Meats, Raspberry Jam from Food Science, and a selection of two cheeses from the Cal Poly Creamery. There is no better way to celebrate the Learn by Doing model while tasting the product crafted by our students. Finished with a laser-etched cheese cutting board and packed in an insulated shipper.
1x 2022 Cal Poly Reserve Chardonnay, Estate Trestlew Vineyard
1x 2021 Cal Poly Reserve Pinot Noir, Estate Trestle Vineyard
2x Cal Poly Creamery Cheese: Highland Cheddar and Grand Gouda
1x Raspberry Jam from Food Science
1x Cal Poly Meats Summer Sausage
1x Cal Poly Etch Cheese Cutting Board